Dépôt Institutionnel de l'Université Ferhat ABBAS - Sétif 1 >
Revues Scientifiques >
Agriculture >
Numéro 6-2014 >
Impacts des techniques culturales sur le comportement physique du sol et la culture du blé dur >
Veuillez utiliser cette adresse pour citer ce document :
http://dspace.univ-setif.dz:8888/jspui/handle/123456789/421
|
Titre: | Impacts des techniques culturales sur le comportement physique du sol et la culture du blé dur (Triticum durum Desf.) sous les conditions semi-aride de la région de Sétif |
Auteur(s): | FORTAS, B. MEKHLOUF, A. HAMSI, K. BOUDIAR, R. LAOUAR, A.M. DJAÏDJAA, Z. |
Mots-clés: | Cultivation techniques technical conventional-till minimum tillage wheat soil weeds |
Date de publication: | 2014 |
Collection/Numéro: | Volume 6;2014 |
Résumé: | The study was conducted at the experimental station of the field crop
institute ITGC of Setif during the 2010 /11 crop season. The objective was to
compare the effect of three tillage systems on the development of physical
soil properties and the crops behavior of durum wheat (Triticum durum,
Desf.), Bousselem variety. The analysis-comparing test of the three cropping
systems: Zero till (SD), conventional till (TC) and simplified techniques (TCS),
was conducted in a complete randomized block design with three replications.
The studied soil parameters were the evolution moisture during the plants
growth cycle, the water infiltration rate and the agronomic culture aspects.
The results showed that there was no effect of the system on the soil
moisture. An advantage and a better soil permeability have been recognized
in the TCS system. Zero till gave the best perfor mance in plant growth and
spark number per area unit. The results showed also that direct seeding had
the highest infestation by weeds in wheat crop compared to the other
systems. |
URI/URL: | http://dspace.univ-setif.dz:8888/jspui/handle/123456789/421 |
ISSN: | 2 21 17 70 0 – – 1 10 05 59 |
Collection(s) : | Impacts des techniques culturales sur le comportement physique du sol et la culture du blé dur
|
Fichier(s) constituant ce document :
|
Tous les documents dans DSpace sont protégés par copyright, avec tous droits réservés.
|