http://dspace.univ-setif.dz:8888/jspui/handle/123456789/329 2026-04-16T18:20:06Z http://dspace.univ-setif.dz:8888/jspui/handle/123456789/330 Titre: Etude des échanges thermiques dans un four a gaz pour la cuisson des produits céramiques Auteur(s): Balli, L.; Touzani, A.; Moumouh, J. Résumé: The ceramic product is obtained after firing clay bodies formed following a fundamental change in their properties. It acquires excellent and diverse characteristics. The choice of the energy source and the firing technique are critical to the design of the furnace. Also, these are the main factors that influence the quality of the product. The temperature distribution in the gas furnace and the treated products must also be controlled to improve the quality of the heated products in terms of strength and hardness. It is for these reasons that we have explained the thermal exchanges in the ceramic furnace. Thus we propose a simplified model that determines the temporal variation of the average temperature inside the oven considered 2014-01-01T00:00:00Z