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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://dspace.univ-setif.dz:8888/jspui/handle/123456789/432" />
  <subtitle />
  <id>http://dspace.univ-setif.dz:8888/jspui/handle/123456789/432</id>
  <updated>2026-06-04T18:06:24Z</updated>
  <dc:date>2026-06-04T18:06:24Z</dc:date>
  <entry>
    <title>Situation sanitaire mammaire et facteurs de risque des mammites en élevage bovin hors  sol en Tunisie</title>
    <link rel="alternate" href="http://dspace.univ-setif.dz:8888/jspui/handle/123456789/433" />
    <author>
      <name>M’SADAK, Y.</name>
    </author>
    <author>
      <name>MIGHRI, L.</name>
    </author>
    <author>
      <name>KRAIEM, K.</name>
    </author>
    <id>http://dspace.univ-setif.dz:8888/jspui/handle/123456789/433</id>
    <updated>2015-03-23T12:38:16Z</updated>
    <published>2014-01-01T00:00:00Z</published>
    <summary type="text">Titre: Situation sanitaire mammaire et facteurs de risque des mammites en élevage bovin hors  sol en Tunisie
Auteur(s): M’SADAK, Y.; MIGHRI, L.; KRAIEM, K.
Résumé: The objective of this work is to assess the health status of breast cows from 

the Individual Cell Count (CCI) and the Cellular Rate of  Herd (TCT) and 

determine the probable risk factors for mastitis. The study was performed on 

a sample of 40 non-grazing cattle in the region of Monastir (Tunisia). The 

breast health result has been achieved by direct cell counting methods on 

cow's milk and  the herd’s mixed milk. Some mastitis’ risk factors were 

persuaded from a survey, an hygienic and technical monitoring of milking site 

and a control of milking machines about hygienic, technical and technological 

plans.  It appears that respectively 66 and  52% of cows have arithmetic (MA) 

and geometric average (MG) of  CCI &gt; 200000 cell. / ml. About herds, 85 and 

75 % of farms have respectively MA and MG of TCT &gt; 200000 cell. / ml. The 

study of individual parameters in relation with the CCI showed that only   the 

cows’ cleanliness had an effect on the CCI, while the study of milking 

conditions correlated with cell counts, detected the impact of some milking 

practices and some technological characteristics on the CCI and TCT.</summary>
    <dc:date>2014-01-01T00:00:00Z</dc:date>
  </entry>
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