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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://dspace.univ-setif.dz:8888/jspui/handle/123456789/1411" />
  <subtitle />
  <id>http://dspace.univ-setif.dz:8888/jspui/handle/123456789/1411</id>
  <updated>2026-06-23T05:03:30Z</updated>
  <dc:date>2026-06-23T05:03:30Z</dc:date>
  <entry>
    <title>Immunology Handout : For L2 students in biotechnology and biology</title>
    <link rel="alternate" href="http://dspace.univ-setif.dz:8888/jspui/handle/123456789/6670" />
    <author>
      <name>ALLOUNI, Rima</name>
    </author>
    <id>http://dspace.univ-setif.dz:8888/jspui/handle/123456789/6670</id>
    <updated>2026-06-10T12:15:15Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Titre: Immunology Handout : For L2 students in biotechnology and biology
Auteur(s): ALLOUNI, Rima
Résumé: Immunity, derived from the Latin "immunitas"  (im, marking negation; munus, charge, or tax; immunitas, &#xD;
dispensation or exemption from burden),  initially referred to the resistance of an organism to an infectious &#xD;
agent to which it is exposed. This definition was later extended to include all reactions aimed at eliminating &#xD;
foreign substances. Currently, immunology is defined as the study of the body's defenses against any situation &#xD;
that is potentially harmful to the host (harmful to health and can even lead to death):  i.  recognition and &#xD;
elimination of non-self,  such as pathogenic microorganisms responsible for infections; and  ii. Eliminate &#xD;
stressed, damaged, or pathogenic cells of the "self" (e.g., cancerous, or virus-infected cells)....</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Structural Biochemistry Tutorial Handout : For L.2 students in biotechnology and biology</title>
    <link rel="alternate" href="http://dspace.univ-setif.dz:8888/jspui/handle/123456789/6669" />
    <author>
      <name>ALLOUNI, Rima</name>
    </author>
    <id>http://dspace.univ-setif.dz:8888/jspui/handle/123456789/6669</id>
    <updated>2026-06-04T12:38:01Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Titre: Structural Biochemistry Tutorial Handout : For L.2 students in biotechnology and biology
Auteur(s): ALLOUNI, Rima
Résumé: §  Around 6000 BC, practices of deliberate transmission of smallpox existed in China as a preventive &#xD;
measure. This technique, known as variolation, involved collecting pus from a mildly infected patient &#xD;
and inoculating it into a healthy individual using a needle. &#xD;
§  Variolation became known in  England around 1722,  notably through the wife of the British &#xD;
ambassador to Constantinople, who had her son inoculated using this method. It subsequently spread &#xD;
throughout Europe in the following years. &#xD;
§  On May 14, 1796, Edward Jenner collected material from a pustule of a young woman infected with &#xD;
cowpox and inoculated it into an eight-year-old boy. After the boy recovered from the mild infection, &#xD;
Jenner exposed him to smallpox. The boy did not develop severe symptoms. &#xD;
Edward Jenner is now considered the founder of immunology. &#xD;
§  Another major milestone in immunology was the development of a rabies vaccine by Louis Pasteur in &#xD;
1885. On July 6, 1885, Pasteur vaccinated Joseph Meister, a nine-year-old boy who had been bitten &#xD;
by a rabid dog two days earlier. Joseph Meister became the first person to survive rabies. Within one &#xD;
year, 350 individuals were vaccinated, and none died from the disease. &#xD;
§  Robert Koch  identified the causative agent of tuberculosis (Mycobacterium tuberculosis). His work &#xD;
laid the foundation for Calmette and Guérin, who developed the BCG vaccine against tuberculosis. &#xD;
§  In 1888, Émile Roux and Alexandre Yersin discovered the diphtheria toxin. &#xD;
§  At the beginning of the 20th century, immunology research followed two main directions:</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Techniques de culture cellulaire et modèles  d’expérimentation animale  : Niveau : 1ere ANNEE master Biochimie Appliqué</title>
    <link rel="alternate" href="http://dspace.univ-setif.dz:8888/jspui/handle/123456789/6665" />
    <author>
      <name>DERAFA, Ismahane</name>
    </author>
    <id>http://dspace.univ-setif.dz:8888/jspui/handle/123456789/6665</id>
    <updated>2026-06-01T10:39:21Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Titre: Techniques de culture cellulaire et modèles  d’expérimentation animale  : Niveau : 1ere ANNEE master Biochimie Appliqué
Auteur(s): DERAFA, Ismahane
Résumé: Depuis la nuit des temps, l’homme s’est servi de l’animal pour répondre à ses besoins dans &#xD;
différents domaines.il l’a domestiqué et a fait de lui son meilleur compagnon (chat et chien), &#xD;
animal de traction et labour (bœuf), animal de loisir (cheval), source  de nourriture pour &#xD;
subvenir à ses besoins nutritionnelles (toutes espèces comestibles, bovine ovine caprine…etc). &#xD;
En outre, l’utilité de l’animal ne se limite pas à ces domaines précités mais il a rendu un grand &#xD;
service à l’humanité notamment dans la recherche scientifique, plus particulièrement le &#xD;
domaine médical. L’animal occupe une place irremplaçable dans l’avancée des sciences &#xD;
expérimentales notamment la biologie fondamentale, les sciences pharmacologiques et &#xD;
médicales. Grace à l’animal de laboratoire, l’homme a pu comprendre et expliquer la &#xD;
complexité de certains phénomènes physiologiques ayant lieu dans son propre organisme, &#xD;
d’induire et traiter certaines maladies. Pour cela, l’homme ne peut s’en passer de l’animal non &#xD;
seulement pour répondre à ses besoins nutritionnels mais plutôt pour satisfaire sa curiosité &#xD;
scientifiques de découverte et d’exploration pour le traitement de certaines maladies menaçant &#xD;
l’humanité entre autre le cancer sous toutes ses formes et le SIDA.</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Biochemistry A Course Designed to 2  Year Basic studies Students (LMD)</title>
    <link rel="alternate" href="http://dspace.univ-setif.dz:8888/jspui/handle/123456789/6661" />
    <author>
      <name>FERDJIOUI, Siham</name>
    </author>
    <id>http://dspace.univ-setif.dz:8888/jspui/handle/123456789/6661</id>
    <updated>2026-05-04T10:16:09Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Titre: Biochemistry A Course Designed to 2  Year Basic studies Students (LMD)
Auteur(s): FERDJIOUI, Siham
Résumé: Biochemistry, study of the chemical substances and processes that occur in plants, animals, &#xD;
and microorganisms and of the changes they undergo during development and life. It deals &#xD;
with the chemistry of life, and as such it draws on the techniques of analytical, organic, and &#xD;
physical chemistry, as well as those of physiologists concerned with the molecular basis of &#xD;
vital processes. All chemical changes within the organism—either the degradation of &#xD;
substances, generally to gain necessary  energy, or the buildup of complex molecules &#xD;
necessary for life processes—are collectively called metabolism. These chemical changes &#xD;
depend on the action of organic catalysts known as enzymes, and enzymes, in turn, depend for &#xD;
their existence on the genetic  apparatus of the cell. It is not surprising, therefore, that &#xD;
biochemistry enters into the investigation of chemical changes in disease, drug action, and &#xD;
other aspects of medicine, as well as in nutrition, genetics, and agriculture. &#xD;
The term biochemistry is synonymous with two somewhat older terms: physiological &#xD;
chemistry and biological chemistry. Those aspects of biochemistry that deal with the &#xD;
chemistry and function of very large molecules (e.g., proteins and nucleic acids) are often &#xD;
grouped under the term molecular biology. Biochemistry has been known under that term &#xD;
since about 1900. Its origins, however, can be traced much further back; its early history is &#xD;
part of the early history of both physiology and chemistry.</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
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